2017 introduced the world to the first dedicated, state-of-the-art pizza and culinary academy of its kind; providing classic teachings and traditions in a contemporary educational facility for all levels of students.
Scuola Italiana Pizzaioli Certifications happen here. We're the only culinary institution in Chicago to offer this prestigious training.
In addition to our Scoula Certifications, we offer a variety of hands-on learning experiences. From "Date Nights" to Corporate Events. Even classes for the kiddos.
Our Dough Room, (one of our many creation zones) is a temperature-controlled space with several industry-level mixers (including a refurbished 1960s Hobart) that can replicate pizza environments from all over the world.
We consult for restaurants and food companies using our experience and industry relationships.
Of course we'll do the cooking for you! From private events to curbside pickup, you'll love what we're cooking up!
