Our 5-day certification includes theory and practical application. Students will learn the history of classic Italian pizza, the chemistry of Italian doughs, preparation of traditional ingredients for toppings, training on traditional Italian and American pizza, as well as the equipment and proper dough stretching, topping, and baking techniques.
The 1-day class is for the amateur baker ready to take the next step in pizza. This course will provide the confidence to make great pies and leave you with abetter understanding of classic Italian pizza.
The 3-day pizza immersion class is designed for the more advanced pizza maker. This class covers dough chemistry and the functionality of ingredients, giving you a better understanding of the technical differences between various Italian styles of pizza.
