Tips for Adding Oil/Fats and Salt to your Pizza dough

Take your pizza dough to the next level with these tips from Master Instructor Leo Spizzirri about how and when to add oil, other fats and salt to your dough.  If you ever wondered if the sequence matters, this video is for you.

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Order Matters

Learn the importance of what the oil can do to your pizza dough and what effect the salt has on the gluten net.