Designed for ages 7–11, our Kid's Kitchen Take Over series helps your child become a more creative and confident cook! In this class, your aspiring chef will learn Italian restaurant favorites; working hands-on all while having fun in the kitchen. As they bread up chicken cutlets and make dough for homemade garlic knots and much more, they’ll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and their own apron.
-Homemade Pasta dough
-Classic Chicken Parmesan with spaghetti marinara
-House salad with red wine vinaigrette
-Cheesy Garlic knots
Ages 7-12+
What To Expect: Hands On Class
You will work in groups of 4 with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.
Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
